Savory Chicken and Rice Delight

About this recipe

This savory Chicken and Rice Delight makes for a satisfying non-veg lunch that combines tender chicken, aromatic spices, and fluffy rice. Simple yet flavorful, this one-pot meal is perfect for busy weekdays or a lazy weekend lunch. Ideal for those who love rich flavors without spending hours in the kitchen.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1.5 pounds boneless skinless chicken breast, cut into 1/2-inch cubes
• 1 tablespoon Italian seasoning
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 1 cup basmati rice, rinsed
• 10 ounces frozen peas and carrots
• 1 tablespoon soy sauce
• 1.5 cups water
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Cook onions until soft, about 5 minutes, then add garlic and cook for 30 seconds.

3. 3

   Add chicken, season with Italian seasoning, 1/2 teaspoon salt, and pepper. Cook for 7 minutes.

4. 4

   Stir in rice, cooking for 2 minutes with the chicken.

5. 5

   Add peas, carrots, soy sauce, and remaining salt.

6. 6

   Pour in water, bring to a boil, then reduce heat to low, covering tightly.

7. 7

   Simmer until rice is tender, about 15 minutes, then allow steam to complete cooking for 5–10 minutes.

8. 8

   Fluff rice with a fork, garnish with parsley, and serve warm.