Niadanie Delight: Modern Breakfast Pancakes
Wake Up to a Modern Twist on Classic Pancakes!
About this recipe
Start your day with these light and fluffy pancakes, enhanced with a hint of vanilla and perfectly crispy edges. Easy to make and utterly delicious, they're the perfect breakfast treat for mornings when you need a little extra energy.
Ingredients
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Directions
- 1
Whisk eggs, flour, milk, sugar, baking powder, salt, and vanilla in a bowl until smooth.
- 2
Heat a non-stick skillet on medium and melt butter.
- 3
Pour 1/4 cup batter into skillet, spread evenly.
- 4
Cook 2-3 minutes until edges brown.
- 5
Flip and cook 1-2 minutes until done.
- 6
Repeat with remaining batter.
- 7
Serve warm with toppings of choice.
Chef's tip
Feel free to experiment with toppings like whipped cream, honey, or nuts to add different flavors and textures.
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