niadanie delight
Cezary Domagala
over 1 year ago
A delicious and satisfying breakfast option that will leave you feeling energized and ready to take on the day.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
10g
Sat Fat
4g
Carbs
40g
Chole
150mg
Fiber
2g
Sugar
8g
Sodium
400mg
Ingredients
- 2 eggs
- 1 cup of flour
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of butter
Instructions
- In a mixing bowl, whisk together the eggs, flour, milk, sugar, baking powder, salt, and vanilla extract until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour 1/4 cup of the batter onto the skillet and spread it out into a thin, even layer.
- Cook for 2-3 minutes, or until the edges start to brown and the top is set.
- Flip the pancake and cook for an additional 1-2 minutes, or until cooked through.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
- Enjoy!
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