New York Deli Style Pickles

About this recipe

Immerse yourself in the classic flavors of New York delis with this homemade pickle recipe. Perfectly seasoned with dill, garlic, and spices, these pickles deliver a crunchy, tangy burst that complements any sandwich. Easy to make and sure to impress!

Ingredients

• 6 small cucumbers
• 2 cups water
• 1 cup white vinegar
• 2 tablespoons kosher salt
• 6 garlic cloves, peeled
• 2 teaspoons dill seeds
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes

Directions

1. 1

   Wash and dry the cucumbers thoroughly.

2. 2

   Slice the cucumbers into spears.

3. 3

   In a saucepan, combine water, vinegar, and salt. Bring to a boil.

4. 4

   Divide garlic, dill seeds, peppercorns, and red pepper flakes among jars.

5. 5

   Pack cucumber spears into the jars tightly.

6. 6

   Pour the hot vinegar mixture over the cucumbers, leaving a 1/2-inch headspace.

7. 7

   Seal jars with lids and cool to room temperature.

8. 8

   Refrigerate for at least 24 hours before serving.