New York Deli Pickle
colin lee
over 1 year ago
A delicious and tangy pickle recipe inspired by the flavors of New York delis.
Cooking Time
24 hours
Serving Size
1 pickle
Nutrition Per Serving
Cal
10
Protein
0g
Fat
0g
Sat Fat
0g
Carbs
2g
Chole
0mg
Fiber
1g
Sugar
1g
Sodium
250mg
Ingredients
- cucumbers
- water
- white vinegar
- kosher salt
- garlic cloves
- dill seeds
- black peppercorns
- red pepper flakes
Instructions
- Wash and dry the cucumbers.
- Slice the cucumbers into spears or rounds.
- In a large pot, combine water, vinegar, and salt. Bring to a boil.
- In each jar, place a few garlic cloves, dill seeds, black peppercorns, and red pepper flakes.
- Pack the cucumber slices tightly into the jars.
- Pour the hot vinegar mixture over the cucumbers, leaving a 1/2-inch headspace.
- Seal the jars with lids and let them cool to room temperature.
- Refrigerate the pickles for at least 24 hours before serving.
- Enjoy your homemade New York Deli Pickles!
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