What are some tips for making Oven-Baked Mustard Chicken?

Name: Oven-Baked Mustard Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 cup Dijon mustard; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

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Oven-Baked Mustard Chicken

Zesty and Tangy Chicken with Mustard Sauce

4servings

40 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Elevate your weeknight dinner with this modern take on mustard chicken. Baked to perfection, the juicy chicken breasts are enveloped in a savory and slightly sweet mustard sauce. With influences from classic French cuisine, this dish has a well-balanced flavor profile that is sure to impress.

Ingredients

4 chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Directions

1
Preheat the oven to 375°F (190°C).
2
Mix Dijon mustard, honey, garlic, thyme, salt, and pepper in a small bowl.
3
Place chicken breasts in a baking dish and spread mustard sauce evenly over them.
4
Drizzle olive oil over the chicken breasts.
5
Bake for 25-30 minutes, until chicken is cooked and sauce is bubbly.
6
Serve hot with sides like roasted vegetables or rice.