Mouthwatering Delight

About this recipe

This dessert is a rich layering of creamy, crunchy, and sweet elements. A buttery pecan crust is topped with a velvety cream cheese layer, followed by luxurious chocolate and vanilla puddings, all crowned with a fluffy whipped topping. Ideal for gatherings or a special treat, this dish balances ease of preparation with impressive results.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) whipped topping, divided
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 3 cups milk

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Mix flour, melted butter, and pecans. Press into a 13x9 inch baking dish.

3. 3

   Bake for 25-30 minutes until lightly browned. Cool completely.

4. 4

   Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.

5. 5

   Prepare chocolate pudding with 1.5 cups milk; spread over cream cheese layer.

6. 6

   Prepare vanilla pudding with 1.5 cups milk; spread over chocolate layer.

7. 7

   Top with remaining whipped topping and refrigerate until set.

8. 8

   Slice and serve chilled.