Mixed Tropical Fruits with Sweet and Spicy Tamarind Dressing

About this recipe

A vibrant and delightful salad featuring a medley of tropical fruits, perfectly complemented by a sweet and spicy tamarind dressing. This refreshing dish is ideal for summer gatherings or as a healthy dessert, celebrating the fresh flavors of the tropics with a kick of spice.

Ingredients

• 2 cups diced pineapple
• 2 cups diced mango
• 1 cup sliced kiwi
• 1 cup sliced papaya
• 1 cup sliced banana
• 1 cup sliced strawberries
• 1/4 cup tamarind paste
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh mint leaves

Directions

1. 1

   Combine the diced pineapple, mango, kiwi, papaya, banana, and strawberries in a large mixing bowl.

2. 2

   Whisk together the tamarind paste, honey, lime juice, chili powder, salt, and black pepper in a separate small bowl.

3. 3

   Pour the tamarind dressing over the fruit and gently toss to coat all pieces evenly.

4. 4

   Sprinkle freshly chopped mint leaves over the salad.

5. 5

   Cover and chill in the refrigerator for 10 minutes to blend flavors.

6. 6

   Serve immediately for a fresh, zesty experience!