Modern Meat and Cheese Casserole

About this recipe

Experience a delightful combination of savory meats and rich cheeses in this updated classic meat and cheese casserole. Perfectly balanced with vegetables and layered with flavorful marinara sauce, this dish is sure to satisfy all your comfort food cravings. Ideal for family dinners, it brings everyone together with its warm, hearty flavors.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1/2 cup sliced pepperoni
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook the ground beef in a skillet over medium heat until browned; drain fat.

3. 3

   Add onions, bell peppers, and mushrooms; cook until tender.

4. 4

   Stir in marinara sauce and Italian seasoning; season with salt and pepper.

5. 5

   Layer half of the meat mixture in a greased baking dish, then half of the cheddar and mozzarella.

6. 6

   Repeat layers with remaining meat and cheese.

7. 7

   Top with black olives, pepperoni, and sprinkle Parmesan cheese.

8. 8

   Bake for 20-25 minutes until cheese is melted and bubbly.

9. 9

   Let cool for a few minutes before serving.