Homemade McRiblicious Sandwich
Craft Your Own McRiblicious Experience at Home

About this recipe
Recreate the iconic McRib sandwich with a homemade twist. This recipe embraces modern cooking practices to deliver a savory and satisfying experience. Perfect for a weeknight dinner or weekend get-together, these ribs are tender, flavorful, and utterly delicious.
Ingredients
- 2 racks baby back pork ribs
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce, divided
- 4 sesame hamburger rolls, split and toasted
- 1 cup coleslaw
Directions
- 1
Preheat your oven to 325°F (165°C).
- 2
Mix brown sugar, chili powder, pepper, cumin, and cayenne for the rub.
- 3
Season ribs generously with the rub on a foil-lined baking sheet.
- 4
Cover with parchment paper and foil, sealing the edges. Bake for 2 hours and 45 minutes.
- 5
Remove ribs, cool slightly, and extract bones carefully.
- 6
Brush with barbecue sauce and refrigerate until ready to grill.
- 7
Preheat grill to high heat, oil the grate, and grill ribs 3-4 minutes per side.
- 8
Serve ribs on toasted rolls topped with coleslaw.
Chef's tip
For a gluten-free version, use gluten-free rolls. Adjust spices for a milder flavor if needed.
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