Modern Cheeseburger Delight

About this recipe

Experience the joy of a modern take on the classic cheeseburger, focusing on fresh and wholesome ingredients. This delightful recipe blends the rich taste of juicy beef with crisp pickles and melted cheese, all enveloped in a toasted bun. Perfect for a casual weeknight dinner or a weekend barbeque.

Ingredients

• 1 pound ground beef
• 4 whole-wheat hamburger buns
• 4 slices of organic American cheese
• 1/4 cup finely diced onions
• 1/4 cup sliced dill pickles
• 2 tablespoons of ketchup
• 2 tablespoons of yellow mustard
• Salt and freshly ground pepper to taste

Directions

1. 1

   Preheat the grill or stovetop griddle to medium-high heat.

2. 2

   Divide the ground beef into four equal portions and form into patties.

3. 3

   Season both sides of each patty with salt and pepper.

4. 4

   Grill patties for 4-5 minutes on each side, or until cooked to your preference.

5. 5

   Toast buns on the grill or in a toaster until golden brown.

6. 6

   Place a slice of cheese on each patty, allowing it to melt.

7. 7

   Assemble the burgers by layering patties on the bottom bun, adding onions, pickles, ketchup, and mustard.

8. 8

   Finish assembly with the top bun and serve hot.