Delicious Recipe Name: Macaroni Peas Carrots Cabbage
Afiya George
over 1 year ago
This recipe combines the flavors of macaroni, peas, carrots, and cabbage to create a delicious and nutritious dish. It is easy to make and perfect for a quick weeknight dinner. The combination of vegetables adds a pop of color and texture to the dish, while the macaroni provides a comforting and filling base. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is sure to satisfy your taste buds.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
9g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
7g
Sugar
8g
Sodium
300mg
Ingredients
- 1 cup macaroni
- 1 cup peas
- 1 cup carrots
- 1 cup cabbage
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 3. Add the peas, carrots, and cabbage to the skillet. Cook until the vegetables are tender, about 5 minutes.
- 4. Season the vegetables with salt, black pepper, paprika, dried thyme, dried oregano, and dried basil. Stir to combine.
- 5. Add the cooked macaroni to the skillet and toss to coat the pasta with the vegetable mixture. Cook for an additional 2 minutes, or until heated through.
- 6. Serve hot and enjoy!
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