Vibrant Macaroni with Peas, Carrots, and Cabbage

About this recipe

This vibrant macaroni dish is a perfect quick weeknight meal combining the hearty comfort of pasta with the wholesome goodness of vegetables. With peas, carrots, and cabbage adding color and texture, this dish is both satisfying and nutritious, making it a great choice for vegetarians or anyone looking to incorporate more veggies into their diet.

Ingredients

• 1 cup macaroni
• 1 cup fresh or frozen peas
• 1 cup carrots, thinly sliced
• 1 cup cabbage, finely shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. 1

   Cook the macaroni according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add the sliced carrots to the skillet. Cook for 3 minutes, stirring frequently.

4. 4

   Stir in peas and cabbage, and cook for an additional 5 minutes until all vegetables are tender.

5. 5

   Season the vegetable mixture with salt, black pepper, paprika, thyme, oregano, and basil. Mix well.

6. 6

   Add the cooked macaroni to the skillet and combine thoroughly with the vegetables. Cook for 2 more minutes to heat through.

7. 7

   Serve immediately while warm.