Mac n Cheese Supreme

About this recipe

Experience the ultimate comfort food with our modern take on Mac n Cheese Supreme. This dish is rich in flavor and texture, featuring a velvety cheese sauce and savory crispy bacon that complements the tender pasta perfectly. It's an irresistible choice for family dinners or gatherings.

Ingredients

• 8 ounces elbow macaroni
• 4 slices bacon, cooked and crumbled
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon Dijon mustard

Directions

1. 1

   Cook the macaroni in a large pot of salted boiling water for 1 minute less than the package instructions.

2. 2

   Meanwhile, in a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until a paste forms.

3. 3

   Gradually whisk in the milk, stirring constantly, until the mixture thickens, about 3 minutes.

4. 4

   Reduce the heat to low and stir in the cheddar, mozzarella, Parmesan, salt, pepper, smoked paprika, garlic powder, onion powder, and mustard until smooth and melted.

5. 5

   Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir until the pasta is thoroughly coated.

6. 6

   Serve immediately, garnished with additional cheese if desired.