Mac n Cheese Supreme
colin lee
about 1 year ago
A delicious and indulgent twist on the classic macaroni and cheese dish. This recipe combines creamy cheese sauce, crispy bacon, and flavorful seasonings for a truly satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
14g
Carbs
35g
Chole
70mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 8 ounces elbow macaroni
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until smooth.
- Gradually whisk in the milk, salt, black pepper, paprika, garlic powder, and onion powder. Cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
- Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir until well coated.
- Serve hot and enjoy!
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