What are some tips for making Liquid Delight?

Name: Liquid Delight
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 3 cups (600g) sugar; 3 1/3 cups (810ml) water, divided; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 2 tablespoons rose water; 3/4 cup (100g) cornstarch; Red food coloring (optional); 1/2 cup (62g) powdered sugar; 1/4 cup (32g) cornstarch

vegetariandessertsnackPlan this recipe Share

Liquid Delight

Savor the Sweet and Gooey Liquid Delight

8servings

1 hr 20 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Indulge your senses with this tantalizing Liquid Delight, a modern twist on a classic treat. Soft and chewy with a hint of sweetness, this delightful confection is perfect for any occasion. Suitable for home cooks, it's an easy recipe requiring simple ingredients and a bit of patience. Perfect for weekend gatherings or as an indulgent snack.

Ingredients

3 cups (600g) sugar
3 1/3 cups (810ml) water, divided
2 teaspoons lemon juice
1 teaspoon vanilla extract
2 tablespoons rose water
3/4 cup (100g) cornstarch
Red food coloring (optional)
1/2 cup (62g) powdered sugar
1/4 cup (32g) cornstarch

Directions

1
Grease an 8-inch (20cm) square pan with vegetable oil, line with parchment paper, and set aside.
2
In a large saucepan, combine sugar, 270ml of water, and lemon juice over medium heat until boiling.
3
Reduce heat and simmer until the mixture reaches 235-240°F (soft ball stage).
4
In a separate saucepan, mix 2 1/4 cups water and cornstarch, then heat until thick.
5
Gradually add the syrup to the cornstarch mixture, stirring constantly for 5 minutes.
6
Reduce heat and simmer for 45-60 minutes, stirring frequently until lightly golden.
7
Pour into the prepared pan, allow to set, then cut into squares.
8
Coat with a mixture of powdered sugar and cornstarch before serving.