Lentil Chili Mac

About this recipe

Experience the ultimate comfort food with this Lentil Chili Mac, a perfect blend of spicy, savory chili and satisfying macaroni. Packed with protein-rich lentils and cheesy goodness, this dish is ideal for cold nights or quick weeknight dinners. It's a one-pot wonder that brings convenience and flavor in every bite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup lentils, rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 3 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups whole wheat macaroni
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.

3. 3

   Stir in rinsed lentils, diced tomatoes, tomato sauce, and vegetable broth.

4. 4

   Mix in chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a boil.

5. 5

   Reduce heat and let simmer for 15-20 minutes until lentils are tender.

6. 6

   Add macaroni and cook uncovered, stirring occasionally until pasta is al dente, 8-10 minutes.

7. 7

   Stir in shredded cheddar cheese until melted.

8. 8

   Serve hot, garnished with chopped fresh cilantro.