Modern Veggie Egg Scramble
A quick and nutritious breakfast scramble packed with fresh vegetables.
About this recipe
Start your day with a vibrant and delicious veggie egg scramble. Featuring a mix of colorful vegetables and protein-rich eggs, this dish is not only visually appealing but also incredibly nutritious. Perfect for a healthy breakfast or brunch, and can be customized with your favorite veggies and seasonings.
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped spinach
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
Directions
- 1
Heat olive oil in a non-stick skillet over medium heat.
- 2
Add diced bell peppers and onions and sauté until softened, about 5 minutes.
- 3
Stir in diced tomatoes and chopped spinach, cooking for an additional 2 minutes until spinach wilts.
- 4
In a bowl, whisk eggs with salt and pepper.
- 5
Pour eggs into the skillet, gently stirring until cooked through, about 3 minutes.
- 6
Sprinkle with cheese, if using, and allow to melt.
- 7
Remove from heat and serve warm.
Chef's tip
For added flavor, consider topping with fresh herbs like cilantro or parsley, or a dash of hot sauce.
Sources
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