Banana Cocoa Kuchen

About this recipe

This Banana Cocoa Kuchen is a delightful dessert that harmonizes the natural sweetness of ripe bananas with the rich, deep flavors of cocoa. Perfect for a cozy afternoon treat or a celebratory occasion, this cake is both indulgent and easy to make, ensuring a delicious outcome every time.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Mix in the melted butter, sugar, milk, and vanilla extract.

4. 4

   In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. 5

   Gradually combine the dry ingredients with the banana mixture, stirring until just mixed.

6. 6

   Gently fold in the chocolate chips.

7. 7

   Pour the batter into the greased baking dish and spread evenly.

8. 8

   Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

9. 9

   Allow to cool before serving.