Refreshing Chilled Carrot Salad

About this recipe

Embrace the freshness of this vibrant carrot salad, featuring sweet raisins, crunchy walnuts, and a tangy lemon-honey dressing. Perfect for a healthy side dish or light lunch, this salad is easy to make and packed with flavor.

Ingredients

• 4 large carrots, peeled and grated
• 1/2 cup raisins
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. 1

   Peel and grate the carrots, then place them in a large bowl.

2. 2

   Add the raisins, parsley, and walnuts to the bowl.

3. 3

   In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, and Dijon mustard.

4. 4

   Season the dressing with salt and pepper.

5. 5

   Pour the dressing over the carrot mixture and toss until well coated.

6. 6

   Cover and refrigerate for at least 1 hour before serving.