Crunchy KFC-Inspired Chicken
Crispy, Flavorful Fried Chicken Delight

About this recipe
Discover the secret behind KFC's famous crunchy chicken with this home-friendly recipe. Marinated in flavorful spices and fried to golden perfection, this dish brings the iconic taste to your own kitchen.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground yellow mustard
- 1/4 cup paprika
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tablespoons ground white pepper
- 1 cup buttermilk
- 1 egg, beaten
- Vegetable oil for frying
Directions
- 1
Combine flour, salt, thyme, basil, oregano, celery salt, black pepper, mustard, paprika, garlic salt, ginger, and white pepper in a large bowl.
- 2
In another bowl, mix buttermilk and beaten egg.
- 3
Add chicken to the buttermilk mixture, coating well. Marinate in the refrigerator for at least 30 minutes.
- 4
Dredge marinated chicken in the flour mixture, ensuring an even coating.
- 5
Heat vegetable oil in a deep fryer to 350°F (175°C).
- 6
Fry chicken in small batches for 15-18 minutes until golden brown and cooked through.
- 7
Drain on a rack over a cookie sheet to maintain crispness.
- 8
Serve hot and enjoy!
Chef's tip
Avoid overcrowding the fryer to ensure even cooking and maintain oil temperature. Adjust seasoning to personal preference.
Sources
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