Kangaroo Pizza
Mỹ Linh Nguyễn Thị
over 1 year ago
A unique twist on traditional pizza, this kangaroo pizza is sure to impress. The tender kangaroo meat pairs perfectly with the classic pizza toppings, creating a delicious and unforgettable meal.
Cooking Time
30 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
5g
Carbs
35g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 1 kangaroo steak
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Season the kangaroo steak with salt and pepper, then grill or pan-fry it until it reaches your desired level of doneness. Let it rest for a few minutes, then slice it thinly.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top the pizza with the sliced kangaroo steak, red onion, bell peppers, mushrooms, black olives, and cherry tomatoes.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
- Slice the pizza and enjoy!
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