Juicy Delight

About this recipe

Experience a perfect blend of flavors and textures with our Juicy Delight recipe. This delightful dish combines a rich creamy base with a crisp bottom layer, topped with a velvety whipped topping that provides a satisfying end to any meal. With just a few simple steps, you will create a dessert that is both visually stunning and delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup softened butter
• 1 1/2 cups chopped pecans
• Pinch of salt
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 8 ounces whipped topping
• 1 package instant vanilla pudding mix
• 3 cups cold milk

Directions

1. 1

   Preheat the oven to 300°F (150°C).

2. 2

   Mix flour, butter, pecans, and salt in a bowl until clumpy. Press into a 13x9-inch baking dish.

3. 3

   Bake for 20 minutes or until golden. Let it cool completely.

4. 4

   Blend cream cheese and powdered sugar with a mixer until smooth.

5. 5

   Fold in whipped topping into the cream cheese mixture until combined.

6. 6

   Spread the cream cheese mixture over the cooled crust.

7. 7

   Mix the vanilla pudding with cold milk until smooth and thick.

8. 8

   Spread the pudding over the cream cheese layer, chill for 2 hours before serving.