Hearty Vegan Dinner

About this recipe

This hearty vegan dinner is perfect for a weeknight meal, combining a mix of fresh vegetables and plant-based proteins. It's not only quick and simple to prepare but also packed with flavor and nutrients. Enjoy the delicious taste without compromising your dietary needs.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add the onion and sauté until translucent.

3. 3

   Stir in garlic, and cook for another minute.

4. 4

   Add bell pepper, zucchini, and cook until tender.

5. 5

   Mix in cherry tomatoes and chickpeas.

6. 6

   Season with soy sauce, smoked paprika, salt, and pepper.

7. 7

   Simmer for 10 minutes, stirring occasionally.

8. 8

   Garnish with fresh parsley and serve warm.