Roasted Jalapeño and Bell Pepper Sauce

About this recipe

This Roasted Jalapeño and Bell Pepper Sauce offers a burst of flavor combining the heat of jalapeños with the sweetness of roasted bell peppers. Perfect as a condiment or a dip, this sauce is sure to excite your taste buds and elevate any dish.

Ingredients

• 4 jalapeño peppers, halved and seeded
• 2 bell peppers, halved and seeded
• 1 medium onion, quartered
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 cup water
• 1 tablespoon lime juice

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Arrange jalapeños, bell peppers, and onion on a baking sheet. Drizzle with olive oil, then season with salt, black pepper, cumin, and paprika.

3. 3

   Roast for 20 minutes, until vegetables are soft and slightly charred.

4. 4

   Allow roasted vegetables to cool slightly, then transfer to a blender.

5. 5

   Add garlic, water, and lime juice to the blender. Blend until smooth.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Refrigerate sauce for at least 1 hour before serving.

8. 8

   Use as a sauce or condiment with your favorite dishes.