Instant Noodle Egg Delight
Muhammad Hamza
over 1 year ago
A delicious and easy-to-make recipe that combines instant noodles and eggs for a satisfying meal.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
12g
Sat Fat
3g
Carbs
40g
Chole
180mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 packet of instant noodles
- 2 eggs
- 1 tablespoon of cooking oil
- 1/4 cup of chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- 1. Boil water in a pot and cook the instant noodles according to the package instructions. Drain and set aside.
- 2. In a separate bowl, beat the eggs and season with salt and pepper.
- 3. Heat the cooking oil in a pan over medium heat. Add the chopped vegetables (if using) and cook until tender.
- 4. Pour the beaten eggs into the pan and scramble until cooked through.
- 5. Add the cooked instant noodles to the pan and toss to combine with the eggs and vegetables.
- 6. Serve hot and enjoy!
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