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Instant Noodle Egg Delight

Quick and Savory Instant Noodle Egg Delight

2servings
15 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Instant Noodle Egg Delight

About this recipe

This Instant Noodle Egg Delight is a quick, delightful meal perfect for busy weeknights. Combining the simplicity of instant noodles with the rich flavor of scrambled eggs, this recipe is elevated by the addition of fresh vegetables and a touch of spice. Ready in minutes, it’s sure to become a staple in your kitchen.

Ingredients

  • 1 packet of instant noodles
  • 2 large eggs
  • 1 tablespoon of olive oil
  • 1/4 cup of diced bell peppers
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 green onion, finely chopped
  • Salt and pepper to taste

Directions

  1. 1

    Cook the instant noodles according to package instructions, drain, and set aside.

  2. 2

    Whisk the eggs in a small bowl and season with salt and pepper.

  3. 3

    Heat olive oil in a pan over medium heat; sauté garlic and bell peppers until soft.

  4. 4

    Pour the beaten eggs into the pan and scramble until just set.

  5. 5

    Add the cooked noodles and soy sauce to the pan; toss to combine well.

  6. 6

    Garnish with chopped green onion and serve hot.

Chef's tip

Feel free to adjust the vegetables based on what's available, and add some sriracha or chili flakes for an extra kick.

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