Impossible Burger with Lemon Aioli on a Brioche Bun

About this recipe

Enjoy a plant-based delight with this Impossible Burger topped with a refreshing lemon aioli, all nestled within a soft brioche bun. Perfect for satisfying your burger cravings with a tangy twist.

Ingredients

• 1 Impossible Burger patty
• 1 brioche bun
• 1/4 cup lemon aioli
• 1 leaf of lettuce
• 1 slice of tomato
• 2 slices of red onion
• 2 pickles, sliced

Directions

1. 1

   Preheat grill or stovetop griddle to medium-high heat.

2. 2

   Cook the Impossible Burger patty according to package instructions.

3. 3

   Lightly toast the brioche bun on the grill.

4. 4

   Spread lemon aioli on the bottom bun half.

5. 5

   Place the cooked burger on the aioli-covered bun.

6. 6

   Top with lettuce, tomato, onion, and pickles.

7. 7

   Close with the top bun half.

8. 8

   Serve immediately.