impossible burger with lemon aioli on a brioche bun
colin lee
over 1 year ago
This delicious recipe features a juicy impossible burger patty topped with tangy lemon aioli, all served on a soft and buttery brioche bun. It's a mouthwatering combination that will satisfy your cravings!
Cooking Time
20 minutes
Serving Size
1 burger
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
8g
Carbs
40g
Chole
0mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 impossible burger patty
- 1 brioche bun
- 1/4 cup lemon aioli
- lettuce
- tomato
- red onion
- pickles
Instructions
- 1. Preheat your grill or stovetop griddle to medium-high heat.
- 2. Cook the impossible burger patty according to package instructions, until it reaches your desired level of doneness.
- 3. Toast the brioche bun on the grill or griddle until lightly golden.
- 4. Spread the lemon aioli on the bottom half of the bun.
- 5. Layer the cooked impossible burger patty on top of the aioli.
- 6. Add lettuce, tomato, red onion, and pickles to your liking.
- 7. Place the top half of the bun on the burger.
- 8. Serve immediately and enjoy!
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