Spicy Cayenne Tomato Sauce
A fiery twist on classic tomato sauce with cayenne heat

About this recipe
This Spicy Cayenne Tomato Sauce combines the rich flavors of tomato with a robust kick from cayenne pepper. Perfect for those who enjoy a bit of heat, this sauce is versatile enough to enhance pasta, pizzas, or serve as a spicy dip. Its simple yet effective recipe ensures a delightful taste experience.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add diced onion and minced garlic; sauté until onions are translucent.
- 3
Add diced tomatoes, cayenne pepper, dried oregano, sugar, salt, and pepper.
- 4
Stir well and bring to a simmer.
- 5
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- 6
Taste and adjust seasonings as needed.
Chef's tip
For a smoother sauce, blend with an immersion blender before serving.
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