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Spicy Cayenne Tomato Sauce

A fiery twist on classic tomato sauce with cayenne heat

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Spicy Cayenne Tomato Sauce

About this recipe

This Spicy Cayenne Tomato Sauce combines the rich flavors of tomato with a robust kick from cayenne pepper. Perfect for those who enjoy a bit of heat, this sauce is versatile enough to enhance pasta, pizzas, or serve as a spicy dip. Its simple yet effective recipe ensures a delightful taste experience.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions

  1. 1

    Heat olive oil in a large saucepan over medium heat.

  2. 2

    Add diced onion and minced garlic; sauté until onions are translucent.

  3. 3

    Add diced tomatoes, cayenne pepper, dried oregano, sugar, salt, and pepper.

  4. 4

    Stir well and bring to a simmer.

  5. 5

    Reduce heat to low and simmer for 20 minutes, stirring occasionally.

  6. 6

    Taste and adjust seasonings as needed.

Chef's tip

For a smoother sauce, blend with an immersion blender before serving.

Sources