Homemade Worcestershire Sauce

About this recipe

Discover how to make Homemade Worcestershire Sauce, a versatile condiment that brings a savory and tangy depth to your favorite dishes. Perfect for home cooks seeking to enhance the flavor of meats, marinades, and more.

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon mustard powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

1. 1

   Combine all ingredients in a medium saucepan.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Reduce the heat to low and let it simmer for 20 minutes.

4. 4

   Remove from heat and allow it to cool completely.

5. 5

   Strain the sauce to remove solids.

6. 6

   Transfer the sauce to a sterilized bottle or jar and refrigerate.

7. 7

   Let it sit for at least 24 hours before using, to meld flavors.