Homemade Date Syrup Cheesecake

About this recipe

This velvety homemade cheesecake, enriched with the natural sweetness of date syrup, offers a sophisticated twist on a classic dessert. With its creamy texture and delicate graham cracker crust, it's the perfect treat for any special occasion or a delightful end to a weeknight dinner.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup date syrup
• 3 packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup all-purpose flour

Directions

1. 1

   Preheat the oven to 325°F (165°C).

2. 2

   Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.

3. 3

   Beat cream cheese, sugar, and vanilla until creamy.

4. 4

   Add eggs one at a time, then mix in flour until just combined.

5. 5

   Pour mixture over crust, smoothing the top.

6. 6

   Bake for 55-60 minutes until center is set.

7. 7

   Cool in pan for 10 minutes, then loosen edges with a knife.

8. 8

   Refrigerate for at least 4 hours before serving.