Creamy Homemade Cheese Sauce

About this recipe

This creamy homemade cheese sauce is perfect for drizzling over vegetables or using as a dip. Made with sharp cheddar and a hint of garlic, it's a versatile addition to your favorite dishes. Quick and easy to prepare, this sauce blends smoothly without clumps, delivering a rich cheese flavor every time.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon white pepper (optional)

Directions

1. 1

   Melt the unsalted butter in a medium saucepan over medium heat.

2. 2

   Whisk in the flour to form a roux, cooking for about 1-2 minutes.

3. 3

   Gradually whisk in the milk, ensuring the mixture is smooth.

4. 4

   Add salt, garlic powder, onion powder, and white pepper, and continue whisking until the mixture thickens.

5. 5

   Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth.

6. 6

   Serve the sauce immediately or keep warm to maintain its creamy consistency.