Homemade Cheese Sauce
Sethy
over 1 year ago
A delicious and creamy cheese sauce that is perfect for dipping or pouring over your favorite dishes.
Cooking Time
10 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
15g
Sat Fat
9g
Carbs
5g
Chole
45mg
Fiber
0g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Gradually whisk in the milk, salt, garlic powder, and onion powder.
- Continue to cook and whisk until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Serve immediately and enjoy!
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