Homemade Cajun Seasoning

About this recipe

This homemade Cajun seasoning combines smoky, spicy, and savory flavors to enhance your favorite dishes. Easily made with pantry staples, it's perfect for adding a vibrant kick to any meal. The blend is customizable to suit your taste, making it a versatile addition to your spice collection.

Ingredients

• 3 tablespoons smoked paprika
• 2 tablespoons fine kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon ground white pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 1/2 tablespoon dried thyme

Directions

1. 1

   Combine all the ingredients in a small bowl.

2. 2

   Mix thoroughly until all spices are well combined.

3. 3

   Transfer the seasoning mix to an airtight container.

4. 4

   Store in a cool, dry place for up to 1 year.

5. 5

   Use this blend to season meats, vegetables, or soups.

6. 6

   Adjust the cayenne pepper to taste if a milder or spicier flavor is desired.