High Protein Veggie Power Bowl

About this recipe

This vibrant High Protein Veggie Power Bowl offers a delicious blend of quinoa, chickpeas, roasted veggies, and fresh greens, all drizzled with a tangy lemon-olive oil dressing. Perfect for a wholesome meal that nourishes and energizes.

Ingredients

• 1 cup quinoa
• 1 cup cooked chickpeas
• 1 cup roasted vegetables (broccoli, sweet potatoes, bell peppers)
• 1 cup fresh spinach
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Directions

1. 1

   Cook quinoa according to package instructions.

2. 2

   While quinoa is cooking, roast vegetables in a preheated oven at 400°F until tender, about 20 minutes.

3. 3

   In a large bowl, mix cooked quinoa, chickpeas, roasted vegetables, spinach, and feta.

4. 4

   Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

5. 5

   Drizzle dressing over the quinoa mixture and toss well to combine.

6. 6

   Serve immediately or store in the refrigerator for later consumption.