High Protein Low Fat Cake
Simone Latin
over 1 year ago
A delicious cake recipe that is high in protein and low in fat. Perfect for those looking for a healthier dessert option.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
180
Protein
12g
Fat
8g
Sat Fat
1g
Carbs
15g
Chole
45mg
Fiber
3g
Sugar
8g
Sodium
150mg
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 1/4 cup unsweetened almond milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, protein powder, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the honey, Greek yogurt, almond milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a cake pan with cooking spray and pour the batter into the pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Serve and enjoy!
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