High Protein Low Fat Chocolate Cake

About this recipe

Discover this high protein, low fat chocolate cake that is perfect for those seeking a healthy dessert option. Made with simple ingredients, this cake is both delicious and nourishing, allowing you to enjoy a sweet treat while sticking to your dietary goals.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup plain Greek yogurt
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.

2. 2

   In a large bowl, mix almond flour, protein powder, cocoa powder, baking powder, and salt.

3. 3

   In a separate bowl, whisk honey, Greek yogurt, almond milk, eggs, and vanilla extract.

4. 4

   Combine wet and dry ingredients, stirring until smooth.

5. 5

   Pour batter into the prepared pan and smooth the top.

6. 6

   Bake for 25-30 minutes until a toothpick comes out clean.

7. 7

   Cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Serve and enjoy your healthy treat!