Protein-Packed Veggie Breakfast Skillet

About this recipe

Discover a nourishing way to start the day with this Protein-Packed Veggie Breakfast Skillet. Combining fresh vegetables and eggs, it offers a delicious, low-carb solution for breakfast or lunch. The harmonious blend of flavors and satisfying protein content will keep you energized and focused all day long.

Ingredients

• 2 large eggs
• 1/2 cup fresh spinach
• 1/4 cup cherry tomatoes, halved
• 1/4 cup bell peppers, diced
• 1/4 cup onion, diced
• 1/4 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Whisk the eggs in a bowl until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add spinach, tomatoes, bell peppers, and onions. Sauté until vegetables are tender.

4. 4

   Pour the eggs over the vegetables, cooking until just set.

5. 5

   Sprinkle shredded cheddar cheese over the mixture, allowing it to melt.

6. 6

   Season with salt and pepper to taste.

7. 7

   Carefully plate and serve while hot.