What are some tips for making Naturally Sweetened Delight?

Name: Naturally Sweetened Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup honey; 1/3 cup maple syrup; 1 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract

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Naturally Sweetened Delight

A delicious treat with healthier sweeteners

8servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Discover a healthier way to enjoy sweet treats by replacing high fructose corn syrup with natural sweeteners like honey and maple syrup. This recipe retains the luscious flavors while embracing modern dietary preferences. Perfect for dessert lovers looking for a more wholesome indulgence.

Ingredients

1/2 cup honey
1/3 cup maple syrup
1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

Directions

1
Preheat the oven to 350°F (175°C).
2
In a bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
3
In a separate bowl, cream the softened butter until smooth.
4
Beat in the eggs one at a time, then add the honey, maple syrup, and vanilla extract.
5
Gradually mix the dry ingredients into the wet ingredients until well combined.
6
Pour the batter into a greased baking dish and smooth the top.
7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8
Allow to cool before serving.