Healthy Roast Chicken Leftovers
Echidna Wallace
over 1 year ago
A delicious and nutritious recipe using leftover roast chicken.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
5g
Sugar
3g
Sodium
400mg
Ingredients
- 2 cups shredded roast chicken
- 1 cup cooked quinoa
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, and cook until onion is translucent.
- Add mixed vegetables and cook until heated through.
- Add shredded roast chicken, cooked quinoa, dried thyme, dried rosemary, salt, and pepper.
- Stir well to combine all ingredients and cook for an additional 5 minutes.
- Serve hot and enjoy!
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