Healthy Roast Chicken Leftovers

About this recipe

This recipe provides a nutritious and delicious way to enjoy leftover roast chicken. By combining it with quinoa and mixed vegetables, you'll create a wholesome meal that's quick to prepare and perfect for a busy weeknight. The flavors of thyme and rosemary add a touch of elegance, making it both simple and satisfying.

Ingredients

• 2 cups shredded roast chicken
• 1 cup cooked quinoa
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Cook diced onion and minced garlic until onion becomes translucent.

3. 3

   Stir in mixed vegetables and cook until they are heated through.

4. 4

   Mix in shredded roast chicken, cooked quinoa, dried thyme, and dried rosemary.

5. 5

   Season with salt and pepper, stirring well to combine all ingredients.

6. 6

   Continue cooking for an additional 5 minutes until everything is warmed thoroughly.

7. 7

   Serve hot and enjoy your meal!