Easy No-Bake Protein Balls
Quick & Delicious Healthy Protein Snack
About this recipe
These no-bake protein balls are a perfect combination of taste and nutrition. Made with simple ingredients like peanut butter, oats, and flax, these bites are packed with protein and fiber, making them a great snack for any time of the day. Enjoy the convenience and health benefits of these homemade delights.
Ingredients
- 1½ cups whole rolled oats
- 1 cup creamy natural peanut butter
- ¼ cup ground flaxseed
- ¼ cup honey
- 2 scoops (¼ cup) protein powder
- 1 teaspoon vanilla extract
- 6 tablespoons mini chocolate chips
Directions
- 1
Combine oats, peanut butter, flaxseed, honey, protein powder, and vanilla in a mixing bowl.
- 2
Stir until the mixture is well combined and forms a dough-like consistency.
- 3
Fold in the mini chocolate chips.
- 4
Using a tablespoon, scoop the mixture and roll into bite-sized balls.
- 5
Place the protein balls on a tray lined with parchment paper.
- 6
Refrigerate for at least an hour to firm up before serving.
Chef's tip
For a richer flavor, consider adding a pinch of cinnamon or a splash of coconut extract. Store in an airtight container for up to a week.
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