Healthy Protein Pancakes

About this recipe

Elevate your breakfast with these fluffy protein pancakes. Packed with wholesome ingredients, they're perfect for fueling your morning. Enjoy the perfect blend of oats and protein powder in a delightful stack of pancakes ready in minutes.

Ingredients

• 1 cup rolled oats
• 1 scoop protein powder
• 1 ripe banana
• 2 large eggs
• 1/3 cup Greek yogurt
• 1/2 cup milk
• 1 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp honey or maple syrup
• cooking spray or oil for greasing

Directions

1. 1

   Blend oats in a blender until they turn into a fine flour.

2. 2

   Add the banana, eggs, Greek yogurt, milk, protein powder, baking powder, vanilla extract, salt, and honey to the blender. Blend until the mixture is smooth.

3. 3

   Allow the batter to rest for a few minutes.

4. 4

   Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, then carefully flip and cook for another 1-2 minutes until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve warm with desired toppings such as fresh fruits or a drizzle of nut butter.