Healthy Ingredient Cake

About this recipe

This healthy ingredient cake is a delightful treat made with wholesome components that promise both taste and nutrition. Perfect for celebrating any occasion guilt-free, it combines the richness of natural sweeteners with the wholesome goodness of whole grains and yogurt, making it suitable for health-conscious bakers.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup Greek yogurt
• 1/2 cup maple syrup
• 1/4 cup avocado oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease and flour an 8-inch round cake pan.

3. 3

   In a large bowl, whisk together whole wheat flour, baking soda, and salt.

4. 4

   In another bowl, mix Greek yogurt, maple syrup, avocado oil, vanilla extract, and applesauce until smooth.

5. 5

   Combine the wet and dry ingredients, stirring until just mixed.

6. 6

   Pour the batter into the prepared pan and smooth the top.

7. 7

   Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes before transferring to a wire rack.