Modern Healthy Ground Beef Delight

About this recipe

Reimagine a classic with this healthy ground beef delight, featuring lean beef, vibrant vegetables, and bold spices. This dish is not only quick to prepare but also packed with flavor and nutrition, making it perfect for a satisfying weeknight meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add ground beef, pressing it into an even layer. Let cook untouched for 4 minutes for browning.

3. 3

   Break up the beef and cook until browned. Drain excess fat.

4. 4

   Add onion, garlic, bell pepper, and mushrooms. Cook until vegetables are tender.

5. 5

   Stir in diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper.

6. 6

   Simmer for 10 minutes, stirring occasionally. Serve hot.