Sautéed Spiced Green Bananas

About this recipe

Enjoy a delightful and quick dish with sautéed spiced green bananas. This recipe highlights the natural flavors of green bananas, enhanced with a blend of spices, perfect for a healthy snack or dessert. With minimal preparation and cook time, this dish can be a satisfying addition to your meal.

Ingredients

• 2 green bananas
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon fresh lime juice

Directions

1. 1

   Peel the green bananas and slice them into thin rounds.

2. 2

   In a skillet, heat olive oil over medium heat.

3. 3

   Add banana slices and sauté for 5 minutes until lightly browned.

4. 4

   Sprinkle cumin, paprika, salt, and pepper over the bananas.

5. 5

   Stir to evenly coat the bananas with spices.

6. 6

   Add lime juice and cook for an additional 2 minutes.

7. 7

   Serve warm and enjoy.