Healthy Chicken Tomato Rice
Quick and Nutritious Chicken Tomato Rice

About this recipe
Savor a wholesome and flavorful meal with our Healthy Chicken Tomato Rice. This dish combines tender chicken breasts with vibrant tomatoes and fluffy rice, enriched with aromatic spices. Perfect for a nourishing and quick weeknight dinner, the recipe is simple yet satisfying, offering a balanced meal rich in protein and essential nutrients.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can diced tomatoes (14.5 oz)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Season chicken with salt, pepper, and paprika, then add to skillet. Sear until golden on both sides, about 5 minutes each.
- 3
Remove chicken and set aside. In the same skillet, add onion and garlic, sautéing until onion is soft.
- 4
Stir in rice, coating with onion mixture.
- 5
Add diced tomatoes and chicken broth, stirring to combine. Season with oregano, salt, and pepper.
- 6
Return chicken to skillet, placing it on top of the rice. Cover and reduce heat to low.
- 7
Simmer for about 20 minutes, until rice is tender and chicken is cooked through.
- 8
Let sit covered for 5 minutes, then fluff rice with a fork before serving.
Chef's tip
For added flavor, consider topping with fresh basil or a squeeze of lime juice before serving.
Sources
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