Healthy Chicken Karahi

About this recipe

Delight in a flavorful and nutritious Chicken Karahi, perfect for a healthy and satisfying meal. Using fresh ingredients and authentic spices, this dish is not only mouth-watering but also easy to prepare, making it an ideal choice for weeknight dinners.

Ingredients

• 1 kg chicken, cut into pieces
• 2 tablespoons oil (or ghee for richer flavor)
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 2 green chilies, sliced
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.

2. 2

   Stir in the ginger paste and garlic paste, cooking for another minute.

3. 3

   Increase heat to high, add chicken pieces, and cook until browned on all sides.

4. 4

   Lower the heat, add pureed tomatoes, green chilies, and all the spices. Stir well to combine.

5. 5

   Cover the pan and simmer on low heat for 20 minutes or until the chicken is tender.

6. 6

   Remove the lid and cook for an additional 5 minutes to thicken the sauce.

7. 7

   Garnish with fresh coriander leaves and serve hot with naan or rice.