Healthy Brown Bread Delight
Wholesome and Hearty: Your Go-To Brown Bread Recipe

About this recipe
Delight in the simplicity and nutrition of homemade brown bread, a perfect match for any meal. This recipe brings together wholesome ingredients like whole wheat flour, flaxseed, and chia seeds, offering a hearty and satisfying bread that's rich in fiber and flavor. Ideal for breakfast or as a satisfying side for your favorite dishes.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup ground flaxseed
- 1/4 cup chia seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 1/4 cup honey
- 2 tablespoons olive oil
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix whole wheat flour, all-purpose flour, flaxseed, chia seeds, baking powder, baking soda, and salt in a large bowl.
- 3
Whisk buttermilk, honey, and olive oil in a separate bowl.
- 4
Combine wet and dry ingredients until just mixed.
- 5
Pour dough into a greased loaf pan and smooth the top.
- 6
Bake for 40-45 minutes until a toothpick inserted in the center comes out clean.
- 7
Cool in the pan for 10 minutes, then transfer to a wire rack.
- 8
Let cool completely before slicing.
Chef's tip
This versatile brown bread pairs wonderfully with soups and can be sliced for sandwiches. It’s a fantastic option for those seeking a healthier bread alternative.
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