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Blissful Low-Sodium Delight

Savory and Heart-Friendly Low-Sodium Recipe

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Blissful Low-Sodium Delight

About this recipe

Experience a deliciously healthy dish that prioritizes flavor while keeping sodium to a minimum. This recipe is perfect for those looking to enjoy a scrumptious meal without compromising their dietary needs. It's a quick and easy dish that fits perfectly into a busy lifestyle.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt substitute to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh basil leaves, chopped

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Add chicken and cook until browned.

  3. 3

    Stir in garlic and cook for 1 minute.

  4. 4

    Pour in chicken broth and bring to a simmer.

  5. 5

    Add cherry tomatoes and bell pepper, cooking until soft.

  6. 6

    Season with oregano, basil, salt substitute, and black pepper.

  7. 7

    Simmer until chicken is fully cooked, about 10 minutes.

  8. 8

    Garnish with fresh basil leaves before serving.

Chef's tip

Feel free to substitute chicken with tofu for a vegetarian version.

Sources