Blissful Low-Sodium Delight
Savory and Heart-Friendly Low-Sodium Recipe

About this recipe
Experience a deliciously healthy dish that prioritizes flavor while keeping sodium to a minimum. This recipe is perfect for those looking to enjoy a scrumptious meal without compromising their dietary needs. It's a quick and easy dish that fits perfectly into a busy lifestyle.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt substitute to taste
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil leaves, chopped
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add chicken and cook until browned.
- 3
Stir in garlic and cook for 1 minute.
- 4
Pour in chicken broth and bring to a simmer.
- 5
Add cherry tomatoes and bell pepper, cooking until soft.
- 6
Season with oregano, basil, salt substitute, and black pepper.
- 7
Simmer until chicken is fully cooked, about 10 minutes.
- 8
Garnish with fresh basil leaves before serving.
Chef's tip
Feel free to substitute chicken with tofu for a vegetarian version.
Sources
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