Healthy Banana Bread

About this recipe

Experience the delightful taste of our Healthy Banana Bread, made with nutritious ingredients like whole wheat flour, Greek yogurt, and walnuts. This moist and flavorful bread is perfect for breakfast or a satisfying snack, and it's sweetened naturally with honey. Enjoy a guilt-free treat that's both wholesome and delicious!

Ingredients

• 2 ripe bananas
• 1/4 cup honey
• 1/4 cup coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Greek yogurt
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. 2

   Mash the bananas in a large mixing bowl with a fork.

3. 3

   Mix in the honey, coconut oil, eggs, and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

5. 5

   Add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Fold in the Greek yogurt and chopped walnuts.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. 10

    Slice and serve once fully cooled.