Perfectly Hand-Seasoned Rotisserie Chicken

About this recipe

Enjoy a tantalizing rotisserie chicken that's seasoned to perfection for an incredibly crispy and flavorful experience. Best served as a delightful centerpiece for family dinners or special occasions, it pairs well with various side dishes to complete your meal.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon melted butter
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon salt
• 1 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 450°F (232°C) for an initial blast of heat.

2. 2

   Pat the chicken dry with paper towels to ensure crispy skin.

3. 3

   Mix olive oil and melted butter. Rub the mixture all over the chicken, including under the skin.

4. 4

   Combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small bowl.

5. 5

   Sprinkle and rub the seasoning mix onto the chicken evenly.

6. 6

   Place the chicken on a rack in a roasting pan and roast for 30 minutes.

7. 7

   Reduce the oven temperature to 350°F (177°C) and continue to roast for 60 minutes, or until the internal temperature reaches 165°F (74°C).

8. 8

   Allow the chicken to rest for 10 minutes before carving.