Handseasoned Rotisserie Chicken
colin lee
over 1 year ago
A delicious and flavorful rotisserie chicken recipe that is perfect for any occasion.
Cooking Time
1 hour and 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
0g
Chole
100mg
Fiber
0g
Sugar
0g
Sodium
500mg
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly over the chicken, making sure to coat it well.
- Place the chicken on a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for about 10 minutes before carving.
- Serve the handseasoned rotisserie chicken with your favorite side dishes and enjoy!
How does this recipe look?
Find your next favorite recipe with AI