Perfect Ham and Mushroom Pizza

About this recipe

Experience the ultimate savory delight with this homemade Ham and Mushroom Pizza, featuring a perfectly crispy crust topped with flavorful ham, mushrooms, and melted cheeses. Ideal for satisfying your pizza cravings with a touch of gourmet style.

Ingredients

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced ham
• 1/2 cup thinly sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup thinly sliced red onions
• 1/4 cup thinly sliced bell peppers
• 1/4 cup grated Parmesan cheese
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet.

3. 3

   Brush the dough with olive oil to enhance crispiness.

4. 4

   Spread the pizza sauce evenly over the dough, leaving a small border.

5. 5

   Sprinkle mozzarella cheese evenly over the sauce.

6. 6

   Arrange the ham, mushrooms, black olives, red onions, and bell peppers on top.

7. 7

   Garnish with Parmesan cheese, oregano, basil, garlic powder, and red pepper flakes.

8. 8

   Bake for 12-15 minutes, or until the crust is golden and the cheese bubbles.

9. 9

   Let cool for a few minutes before slicing and serving.