Ham and Mushroom Pizza
colin lee
over 1 year ago
A delicious pizza topped with ham and mushrooms for a savory and satisfying meal.
Cooking Time
25 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
35g
Chole
30mg
Fiber
2g
Sugar
3g
Sodium
600mg
Ingredients
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced ham
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Top with the sliced ham, mushrooms, black olives, red onions, and bell peppers.
- Sprinkle the Parmesan cheese, dried oregano, dried basil, garlic powder, and crushed red pepper flakes over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot and enjoy!
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