Comforting Chicken Soup
A cozy bowl of homemade chicken soup to warm your soul.

About this recipe
This modern take on chicken soup is crafted with fresh, wholesome ingredients to deliver a warm, comforting meal that caters to both tradition and modern palate. With simple steps and accessible ingredients, it's perfect for a weeknight dinner or a leisurely weekend lunch, providing nourishment and flavor in every bite.
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, chopped
- 2 celery stalks, chopped
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 cup cooked shredded chicken
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onion and garlic; sauté until soft and fragrant.
- 3
Stir in carrots and celery; cook for 5 minutes.
- 4
Pour in diced tomatoes and chicken broth; bring to a boil.
- 5
Reduce heat and simmer for 20 minutes, stirring occasionally.
- 6
Add shredded chicken, thyme, salt, and pepper.
- 7
Simmer for an additional 10 minutes.
- 8
Serve hot, enjoy the comfort in every spoon!
Chef's tip
This recipe can be easily adapted for a low-sodium version by reducing the salt and using low-sodium broth.
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