Greens with Turkey
Miss Charm
over 1 year ago
A delicious and healthy recipe that combines fresh greens with flavorful turkey.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
10g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
400mg
Ingredients
- 1 pound turkey breast, sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Season the turkey breast slices with salt and pepper.
- 3. Heat 1 tablespoon of olive oil in a skillet over medium heat.
- 4. Cook the turkey breast slices for 4-5 minutes on each side, or until cooked through.
- 5. Remove the turkey from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 6. In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, and crumbled feta cheese.
- 7. In a small bowl, whisk together the remaining olive oil and balsamic vinegar to make the dressing.
- 8. Drizzle the dressing over the salad and toss to coat.
- 9. Divide the salad onto plates and top with the sliced turkey.
- 10. Serve immediately and enjoy!
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