Fresh Greens with Turkey
Wholesome greens with savory turkey for a quick, healthy meal
About this recipe
Enjoy a nutritious and flavorful dish that combines the richness of grilled turkey breast with fresh, vibrant greens. This recipe is perfect for a quick and healthy weeknight dinner, offering a delightful balance of textures and flavors.
Ingredients
- 1 pound turkey breast, sliced
- 4 cups mixed greens (e.g., spinach, arugula, kale)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions
- 1
Preheat the grill to medium heat.
- 2
Season the turkey breast slices with salt and pepper.
- 3
Grill the turkey slices for about 5 minutes on each side, or until fully cooked.
- 4
Remove turkey from grill and let rest for a few minutes, then slice into thin strips.
- 5
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
In a small bowl, whisk together olive oil and balsamic vinegar.
- 7
Drizzle the dressing over the salad and toss gently to coat.
- 8
Arrange salad on plates and top with sliced turkey; serve immediately.
Chef's tip
This recipe can be adapted with your favorite greens or additional vegetables. The dressing can be adjusted to taste with more vinegar or olive oil.
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