Greek Seasoned Chicken Delight
Elevate Your Meal with a Greek Seasoning Twist!

About this recipe
Experience the rich and vibrant flavors of the Mediterranean with this Greek seasoned chicken delight. Perfectly marinated and grilled to juicy perfection, this dish combines the zest of lemon with aromatic herbs like oregano, thyme, and rosemary. Ideal for a casual dinner or a gathering with friends, this recipe brings a taste of Greece right to your table.
Ingredients
- 2 lbs chicken breast
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- 1
Combine lemon juice, olive oil, garlic, oregano, thyme, rosemary, salt, and black pepper in a bowl.
- 2
Place chicken breasts in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
- 3
Preheat the grill to medium-high heat.
- 4
Remove chicken from marinade, discarding excess.
- 5
Grill chicken for 6-8 minutes per side, until 165°F internal temperature.
- 6
Let chicken rest for a few minutes before slicing.
- 7
Serve with fresh herbs or a side salad.
Chef's tip
This dish pairs wonderfully with a Greek salad or roasted vegetables. Adjust marinade time as desired for deeper flavor.
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