Gluten-Free Rice Delight
Ana
about 1 year ago
A delicious and gluten-free rice dish that is sure to delight your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
8g
Sat Fat
1g
Carbs
38g
Chole
70mg
Fiber
4g
Sugar
3g
Sodium
500mg
Ingredients
- 2 cups cooked rice
- 1 cup diced vegetables (such as carrots, peas, and bell peppers)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, chopped
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the diced vegetables to the skillet and cook until they are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
- Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Pour the gluten-free soy sauce over the rice mixture and stir to evenly distribute.
- Season with salt and black pepper to taste.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy!
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