Gluten-Free Vegetable Fried Rice Delight

About this recipe

This delightful gluten-free fried rice is a simple yet flavorful dish designed to please all palates. Combining fresh vegetables with perfectly cooked rice and seasoned with gluten-free soy sauce, this recipe is a convenient option for those seeking a tasteful and allergen-friendly meal. Easy to prepare in under 30 minutes, it's a perfect choice for a busy weeknight dinner.

Ingredients

• 2 cups cooked rice
• 1 cup mixed diced vegetables (carrots, peas, and bell peppers)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 green onions, chopped

Directions

1. 1

   Heat sesame oil in a large skillet over medium heat.

2. 2

   Sauté diced onion and minced garlic until the onion is translucent.

3. 3

   Add mixed vegetables and cook until tender.

4. 4

   Push the vegetables aside, pour beaten eggs into the skillet, and scramble them.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Stir in cooked rice and pour gluten-free soy sauce over the mixture.

7. 7

   Season with salt and black pepper, mixing to combine.

8. 8

   Cook for an additional 2-3 minutes until everything is heated through.

9. 9

   Remove from heat and garnish with chopped green onions.

10. 10

    Serve hot and enjoy!