Gluten-Free Italian Pasta
Wojtek Safijański
over 1 year ago
A delicious gluten-free pasta dish inspired by Italian cuisine.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
12g
Fat
10g
Sat Fat
2g
Carbs
60g
Chole
0mg
Fiber
8g
Sugar
4g
Sodium
400mg
Ingredients
- gluten-free pasta
- olive oil
- garlic
- tomatoes
- fresh basil
- salt
- pepper
- parmesan cheese
Instructions
- Cook the gluten-free pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and cook until softened.
- Stir in fresh basil, salt, and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine.
- Serve hot with grated parmesan cheese on top.
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