Gluten-Free Italian Pasta Delight

About this recipe

Indulge in a delightful gluten-free pasta dish inspired by traditional Italian flavors. Perfect for those adhering to a gluten-free diet, this recipe combines the fresh taste of garlic, tomatoes, and basil with the comforting texture of gluten-free pasta. Enjoy this quick and easy meal that's both satisfying and wholesome.

Ingredients

• 300 grams gluten-free pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 400 grams tomatoes, diced
• 1/4 cup fresh basil, chopped
• Salt to taste
• Pepper to taste
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Cook the gluten-free pasta according to the package instructions, then drain.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté the minced garlic until it becomes fragrant.

4. 4

   Add the diced tomatoes and cook until they begin to soften.

5. 5

   Stir in the fresh basil, salt, and pepper.

6. 6

   Combine the cooked pasta with the tomato mixture, stirring well.

7. 7

   Serve hot, generously topped with grated parmesan cheese.